Spring time is here ! Eating fresh and healthy food is in the air. Back in France since two months now, eating Korean food is calling me. In this period of quarantine, restaurants are closed (for my greatest misfortune) and I don’t have access to Asian Mart due to living at my sister’s place in … Continue reading SPRING KOREAN SALAD
Today, we’re gonna’ cook our cake in a rice cooker. It’s for people, who like me, don’t have the chance to have an oven at home. Let me explain it to you. While spending my first Korean winter, I’m enjoying cooking this easy recipe to spend this cold season smoothly. My two motivations for making … Continue reading RICE COOKER YOGURT STRAWBERRY CAKE
No idea for tea time ? Well, I have the best recipe for it, directly baked from Devon’s Aga : The Scones !!! For those who don’t know yet, go in your kitchen and cook it now. You will experience the best cream tea in the whole universe ever ! And for those who think … Continue reading SCONES
MistandMoonlight 