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SPRING KOREAN SALAD
Spring time is here ! Eating fresh and healthy food is in the air. Back in France since two months now, eating Korean food is calling me. In this period of quarantine, restaurants are closed (for my greatest misfortune) and I don’t have access to Asian Mart due to living at my sister’s place in… Continue reading SPRING KOREAN SALAD
MY LIFE IN KOREA WITH COVID-19
My friend Pauline, who is blogging on Étoile Verte blog and the podcast channel Ma Vie en Corée, suggested a testimony about our life experience as an expatriate in South Korea since the start of the pandemic crisis of Covid-19. This event taking place at the end of my one-year stay as part of my… Continue reading MY LIFE IN KOREA WITH COVID-19
THE STUFF OF DREAMS AT GUIMET MUSEUM
At the beginning of March I went to see the exhibition L’Étoffe des Rêves (The Stuff Of Dreams) at the Guimet Museum in Paris, highlighting the work of Lee Young Hee – 이영희, one of the greatest Korean fashion designer. I almost did not get the chance to see this exceptional exhibition that everyone had… Continue reading THE STUFF OF DREAMS AT GUIMET MUSEUM
RICE COOKER YOGURT STRAWBERRY CAKE
Today, we’re gonna’ cook our cake in a rice cooker. It’s for people, who like me, don’t have the chance to have an oven at home. Let me explain it to you. While spending my first Korean winter, I’m enjoying cooking this easy recipe to spend this cold season smoothly. My two motivations for making… Continue reading RICE COOKER YOGURT STRAWBERRY CAKE
GAME OVER FOR THE PLASTIC BOTTLE
For this new challenge we will talk about the way we drink water. For some it might seem obvious, but for others they is still a long way to go for having a healthy, sustainable and responsible consumption. I hesitated a long time about putting this challenge online, being personally, rather aware and involved on… Continue reading GAME OVER FOR THE PLASTIC BOTTLE
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